Welcome to IGP Calçot de Valls webpage.

Calçot onion is tender, white and sweet, roasted and accompanied by romesco sauce is the base calçotada. So come March, you can enjoy a spec...

Know it

What is a Protected Geographical Indication?

It is a sign of quality established by the European Union, which distinguishes certain products Department of Agriculture, Livestock and Fis...

Know it

Production process

The popular culture that is quite unknown. We present this report in which, among other things, is to discover the name.

For the Calçot, ...


Know it

The Calçot: more than a tradition

Know it

How is a calçotada made?

Know it

Calçot de Valls

Indicaciķ geogrāfica protegida

Calendar consumer Calçot.

Calendar consumer Calçot.

The "Calçots de Valls" should be consumed from mid-November to mid April.

Know it

 

Events

Summary of events and exhibitions related to the world of Calçot

Know it

 

Locations

The IGP spans four counties, Alt Camp, Baix Camp, Tarragona and Baix Penedès.

Know it


The Calçot de Valls

Calçot onion is tender, white and sweet, roasted and accompanied by romesco sauce is the base calçotada.

So come March you can enjoy a special menu at many restaurants based on onions, sausage, grilled meats, wine and dessert. Each year attracts thousands of fans and has become the economic base of an entire region. The season is from February to March.

However, the high temperatures and the business prospects have advanced the season officially opens with calçotada Valls, held the last Sunday of January.

Calçot boom is extending the season even after Easter.

Noticies d'actualitat