The Calçot de Valls
Results of trials
The Calçot: more than a tradition
How is a calçotada made?
Valls hometown of calçotada.
Come and experience the magic back every year
From October to April, Valls becomes the gastronomic capital of Catalonia. Thousands of people vend to taste calçotada in its essence. Valls was born calçotada and in valleys where are the best calçotades.
Adrià Wegrzyn, wins the Calçots Eating Contest again
The Barcelonian has eaten 200 calçots in 45 minutes
Daniel Rovira de Torredembarra, winner of the 33rd Calçots Grower...
The winner received a weekend stay at a Rural Tourism House, courtesy of the IGP.
25 years of IGP
A season that is expected to record a record harvest of about 18 million calçots.
See previous results