Innovation project to differentiate the "Calçot Valls" productions outside.
With the support of the Regulatory Council of the PGI Calçot Valls and the Federation of Agricultural Cooperatives of Catalonia, unions Valls Cambrils just launched a project for innovation to differentiate Calc Valls front and outside productions thus reinforcing the organoleptic and nutritional quality of this local product.
The scientific work of the project, which will have a duration of two years, researchers will carry out the foundation Michael Augustine Institute of Food Research and Technology (IRTA) are both centers specializing in the genetic improvement of traditional varieties and processing High quality products plant origin.
Remember that unions Valls Cambrils are the main producers of onions covered by the Protected Geographical Indication Calçot Valls, who also bet l'exportació start of onions and abroad and open new markets ..
The research project calçot s'ernmarca in 2020 is funded by action within the program d'ajuts cores Technological Innovation.